Preparation

• Marinate the salmon steaks in the juice of an orange with the orange peel, 3 tbsp of olive oil and a pinch of salt and pepper.
• Fill the Snips Steamer with sufficient water and put in the grill; after draining the marinade, place the salmon steaks and the washed asparagus – from which you had previously removed the hard parts – on top of the grill.
• Cook for approximately 5 minutes at 600 W monitoring the cooking depending on the thickness of the steaks and the size of the asparagus.
• Serve with hollandaise sauce and dill to taste.