Potato and courgette omelette


Time: 6 min

Ingredients for 2 persons
  • 2 eggs
  • 2 tbsps Parmesan cheese
  • 180 gr potatoes and courgettes
  • a spring of mint
  • to taste salt and pepper


  • Wash the courgette and peal the potato and grate them using the large holes of the grater.
  • Break two eggs inside the Snips egg cooker and beat them with a fork.
  • Add salt, ground pepper, the Parmesan cheese and the chopped mint leaves.
  • Close with the lid and cook in the microwave oven for 6 minutes at 700W.

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