Blog Emmental cheese and potato omelette Difficulté Temps: 6 min Ingredients for 2 persons 3 eggs 70 gr emmental cheese 130 gr diced steamed potatoes to taste salt and pepper Préparation Break two eggs inside the Snips egg cooker and beat them with a fork. Add salt and ground pepper. Add the sliced cheese and the potatoes to the eggs. Close with the lid and cook in the microwave oven for 6 minutes at 700W. De notre catalogue de produits: Quels produits ont été utilisés dans cette recette Egg Poacher and Omelette Maker